Dine Around
Thursday, May 15 and Friday, May 16

Experience the local flavor nightly as you sample the best in contemporary Barbadian cuisine. We have selected only the finest restaurants on the island, sure to please even the most discerning of palates. Simply choose with who and where you wish to dine, and we will make reservations and provide a cash allowance.

Carambola
The setting is pure magic. Tables nestled along a cliff front overlooking the tranquil Caribbean Sea. Moonlit evenings provide that last touch of perfection. Chef Gregory Austin's sensibilities are superb and have earned him a reputation of excellence tinged with refreshing originality. With a menu that offers an enticing combination of French cuisine, Caribbean flair, and an Asian touch, coupled with a high standard of service, Carambola promises a fairy tale evening of unforgettable cuisine and impeccable ambiance.

Calabaza
The West coast's newest oceanfront restaurant, Calabaza offers a 'world of cuisine with a world of difference'. A magnificent cliff-side setting and an innovative layout create a soothing mood and grace each table with its own ocean view. Chef Steve Bredemear and his award winning team present a refreshing selection of European, Japanese, Latin, Mediterranean, and Caribbean dishes ensuring a memorable dining experience. With an inviting warm atmosphere, Calabaza is truly a world of difference!

Daphne's Restaurant
Located in the beautiful Tamarind Cove Hotel, this is the first overseas venture for the famous London restaurant. Serving modern Italian dishes in a beautiful garden setting, Barbadian style--close to the beach where the sound of the tide gently lapping the shore adds to the enchanting ambience. Daphne's Barbados combines the fine cuisine and eclectic Italian menu of its famous London counterpart with a truly idyllic beachside setting.

Fish Pot
The Fish Pot is a chic and charming alternative to the Island's more traditional restaurants. This new restaurant is refreshingly informal, relaxed and uncomplicated. It feels more like dining at home with the butler and a full staff in attendance. While the ambiance is comfortably familiar, the food conjured up by Chef Trevor Byer, well known for his exceptional flair and as a chef of the highest quality, is far from pedestrian. The menu and daily specials are predominantly seafood innovatively combining delicious local fruit and vegetables. Located at the waters edge in the tranquil little fishing village of Shermans, the Fish Pot has only just arrived on the restaurant scene.

La Mer
Located on the Port St. Charles property is the elegant La Mer Restaurant - it is the most exciting and enticing new restaurant to open in Barbados in recent years. Chef Hans Schweitzer (formally of Sandy Lane) offers an enticing blend of French and International cuisine. La Mer is currently one of the top restaurants on the Island promising an unforgettable dining experience.

The Cliff
Long considered Barbados' premiere restaurant, the Cliff is set right on the waters edge and is designed in an amphitheater-style with all four terraced-levels overlooking the beautiful West Coast. The Cliff is a must for those who are partial to fine dining in an exceptional setting with unmatched ambiance. Chef Paul Owens strives to improve upon his excellent performance by delighting diners with a culinary experience to remember time after time. An international menu and a high standard of service make this restaurant an excellent choice.

The Tides
Combine chef/owner Guy Beasley's innovative cuisine, created with local delicacies of the sea and the wonderful international fare with a relaxed atmosphere and get The Tides, a place discerning diners keep on returning to. Set on the sea in an old coral stone building right in Holetown, St. James, this lively restaurant is also quite close to the Island's night life.

L'Acajou
Sandy Lane's Signature restaurant is located on the Foyer Level, where you are invited to enjoy French international cuisine and fine wines in an open-air waterfront setting. The menu showcases the freshest island seafood, local delicacies and the best of imported products. Two hundred and fifty years ago the land on which Sandy Lane is built was a dense mahogany grove. Today several of these beautiful trees remain in front of the terrace to L'Acajou, which is the French translation for mahogany. The cuisine at L'Acajou is prepared in a European style with hints of Asia, food that is innovative, exciting and full of different textures and flavours.

La Bella Collina
The newest Italian Restaurant to open its doors on the West Coast and the latest venture of former British tennis star David Lloyd. Set in the beautiful Sugar Hill Resort, overlooking the Caribbean Sea, the ambience is magical. Chef Franco Parisi from Varese, Italy will offer you a wide selection of meat, local fish, and vegetarian dishes prepared in a modern Mediterranean way. Truly, an unforgettable experience!

La Terra
La Terra offers an imaginative menu with emphasis on flavors borrowed from Italian cuisine. Chef owner Larry Rogers is one of the pioneering restaurateurs on the Island and who likes to be creative in the kitchen with tastes and presentation. La Terra promises an evening to savour even for the most discerning diner.